The Stanton Social
Overview
Years in the making, the talented team of chef/owner Chris Santos, Tao owner Richard Wold and Peter Kane of Happy Ending have finally opened the Lowers East Side’s sexiest new restaurant and lounge. The Stanton Social.
This collaborative effort began earlier in their careers when the three partners and friends worked together. With the help of Avroko, the James Bernard award winning design firm, they have created this “jewel” of a restaurant by conjuring up their favorite dishes and by paying homeage to the LES garment industry past with innovative design.
This modern New York bistro serves multi-ethinic share plates designed to offer guests a chance to experience multiple dishes and flavors through their meal. The menu includes a full raw bar as well as forty additional items such as French Onion Soup, Dumplings, Duck Empanadas, Kobe Beef Burgers, Lobster Roll Sliders, Oysters Rockafeller, and the Stanton Social Beef Wellington.
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Message from Owner
Sleek design and diverse menu equals Lower East Side recipe for success.
by: Ange S. at Foursquare
Get the French Onion Dumplings and the red snapper tacos! If you have a sweet tooth, the doughnuts (really doughnut holes covered in cinnamon and sugar) are awesome and fluffy.
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by: Elvin R. at Foursquare
The French Onion Soup Dumplings are the best things on the planet. Don't miss them. Also, the (hard) Milkshake Shots are incredible.
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by: Jake B. at Foursquare
I promote The Stanton Social and 30 other venues in the city! Contact me for reservations, bottle service and guest list. My number is 347-845-4271. Or email me: BestpartiesNYC@gmail.com
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by: Henry K. at Foursquare
One of the bathroom doors upstairs doesn't lock.
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by: Angela T. at Foursquare
Wait for a booth. Upstairs tables are thisclose to each other.
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by: Shawn S. at Foursquare
The mini donuts and red velvet twinkies were amazing!
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by: Aileen T. at Foursquare
absolutely have to get the French onion soup dumplings (make sure you take plenty of the melted cheese with your dumpling) and the huevos rancheros egg tacos at brunch are heart-warming
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by: Caroline J. at Foursquare
In my opinion, one of the best place for eating out in the city. 'tapas style' comfort food with a gourmet twist, i keep coming back for the crab meat corndogs and tuna tataki. Great bellinis as well.
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by: Kate L. at Foursquare
Must get the goat cheese perogies. Little heavenly dumplings filled with goat cheese and potato topped with caramelized onions and Crme frache.
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by: SherryJoon at Foursquare
French onion soup dumplings must have. Seafood corn dog also very good. Def. get dessert.
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