Kuma Inn
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The highly-celebrated Asian fusion of Chef King Phojanakong.
by: Emily at Foursquare
If you like key lime pie, try the kalamansi custard tarts. It's a soft custard cream made with the kalamansi fruit, a Filipino lime.
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by: Emily at Foursquare
BYOB. They charge really low corkage. Around $5 for a bottle of wine.
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by: Village Voice at Foursquare
Kuma Inn (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
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by: Alex G. at Foursquare
Chicken adobo is really good.
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by: Soo Y. at Foursquare
I would go back if only for the garlic rice. Contrary to popular opinion, the pork bun would only be good if you've never tried any other pork bun in NYC. It's huge and very filling though.
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by: Alice H. at Foursquare
BYOB! That's all you need to know...
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by: Brad L. at Foursquare
Don't sleep on the rice crepes and the chicken wings adobo. Get some sticky rice to ball up and dunk in the wing sauce. Eat with your hands!
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by: Melissa B. at Foursquare
Rice crepes are delicious. Garlic rice okay, its exactly that. Another vote for sausage.
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by: Jai B. at Foursquare
BYOB for a dollar a drink
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by: DJ B. at Foursquare
Place is the jumpoff
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