Kuma Inn

78 reviews
(212) 353-8866
113 Ludlow St 2nd Fl
New York, NY, 10002
http://www.kumainn.com/
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Overview

Located in the heart of New York’s Lower East Side, Kuma Inn is a cozy restaurant tucked away on the second floor, serving Filipino, Thai, and Southeast Asian cuisine. Owned and operated by Chef King Phojanakong, Kuma Inn strives to serve tasty small plates at a reasonable price. Kuma Inn offers an original menu consisting of a variety of meats, seafood and vegetables. Our menu and specials change frequently to reflect the local market and season.

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Message from Owner

The highly-celebrated Asian fusion of Chef King Phojanakong.

by: Emily at Foursquare

If you like key lime pie, try the kalamansi custard tarts. It's a soft custard cream made with the kalamansi fruit, a Filipino lime.

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by: Emily at Foursquare

BYOB. They charge really low corkage. Around $5 for a bottle of wine.

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by: Village Voice at Foursquare

Kuma Inn (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc

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by: Alex G. at Foursquare

Chicken adobo is really good.

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by: Soo Y. at Foursquare

I would go back if only for the garlic rice. Contrary to popular opinion, the pork bun would only be good if you've never tried any other pork bun in NYC. It's huge and very filling though.

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by: Alice H. at Foursquare

BYOB! That's all you need to know...

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by: Brad L. at Foursquare

Don't sleep on the rice crepes and the chicken wings adobo. Get some sticky rice to ball up and dunk in the wing sauce. Eat with your hands!

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by: Melissa B. at Foursquare

Rice crepes are delicious. Garlic rice okay, its exactly that. Another vote for sausage.

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by: Jai B. at Foursquare

BYOB for a dollar a drink

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by: DJ B. at Foursquare

Place is the jumpoff

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